Chicken 65

It was in my task list for long time. Ganesh wanted me to prepare Chicken 65 for his team mates. Not that I’m the best in it, but it’s been quite a few times that I prepared it. And it indeed, comes out good, these days.

I followed the recipe from the Vahchef.
I’m actually afraid to cook for others. (No.. :) not in that sense). I cook good. But I always want to ensure that I do the best, when I do it for others. Especially for people at work and for friends. I hate getting comments like “yeah.. it’s good.” , “ok”, “it could be like this” etc. If I do something, I want people to remember that. Else I don’t do it. I made this a promise to myself. Mainly because of this, I try to stick to small crowd and the best “preparation” of mine. And luckily, Chicken 65, is in my “comfort list” for non-vegetarians.

Chicken Chettinad

Well... I really don't know if this is what is the authentic Chicken Chettinad.. But what I do know is that ... this was yummy and quickie. I'm so comfortable with this method that I always end up making this one when it comes to Chicken.

What you will need?
Medium sized pieces of chicken, curry leaves (big), medium onion(s) chopped, large tomato(es) chopped, teaspoon(s) each of red chilli and turmeric powders, teaspoon(s) lemon juice, oil, water, salt and finely chopped coriander leaves for garnishing

Beetroot Halwa

My first ever post on cooking. And my first ever try on sweets. I'm not really a fan of too much of sweets. Beetroot halwa is a great rich dish that you can easily prepare even if you are beginner.